The colour is a brilliant ruby-red. It has a youthful bouquet of red cherries, raspberry and plum with some floral notes reminiscent of violets. On the palate it is mediumbodied, dry and full of ripe cherry-jam fruit with notes of anise. The finish shows soft tannins and a juicy, clean acidity..
Vinification:
Fermented in stainless steel at a temperature of 30°, maceration on the skins. Aged partly in stainless steel, partly in large oak casks..
Production Area:
Grown in selected hillside sites of the Valpolicella area North of the city of Verona. The vines are trained with the traditional Pergola Veronese system.
Grapes are hand-picked.
Alcohol: 12.5% by vol
Acidity: 5.5 g/l
R Sugar: 6 g/l
Grapes:
60% Corvina/Corvinone, 30% Rondinella,10% Molinara
Net Contents: 750 ml.
Tasting Notes
| Look | red appearance of medium intensity tending to garnet with aging. |
| Nose | with a pleasant, delicate and characteristic aroma, which sometimes reminds bitter almonds. |
| Palate | dry or velvety, full-bodied, bitterish, sapid, harmonious. |
Food Pairings
It goes well with noble poultry such as guinea fowl, roast veal or pork, risotto with meat / legumes.
Service temperature
5-6° C
Sizes
750ml
– Use of Green Energy by Photovoltaic source
– Organic fertilization with Green Manure
– Responsable use of Water restrains
– Use of light packaging (glass-bottles)
– Use of recycled Cartons x packaging
– Use of Closure Zero carbon Foot print(made by sugar cane or recycled)
– Rainwater Recovery
– Not use animals derivates
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