Full/bodied and dry with a perfume and palate of ripe black cherry fruit and notes of tar and dark, bitter chocolate on the finish.
Vinification: The grapes are dried under controlled conditions for 3 months until they lose up to 40% of their weight. After crusching, a long slow fermentation tales place in stainless steel vats. 60% of wine is aged in large oak barrels for around two years. 40% of the wine is fined for 18 months in barriques. Final fining in bottle for 6 months..
Terraced vineyards on south facing slopes in the Valpolicella area to the North and east of Verona. The vines are trained using the traditional pergola veronese system.
Alcohol: 15,5% vol.
R Sugar: 7,2 g/l.
Dry Extract: 33 g/l
70% Corvina, Corvinone, 30% Rondinella
Net Contents: 750 ml.
|Rosso-Docg Valpolicella||Veneto||Sentore ripe fruit, black cherry, cherry, bitter chocolate||Red Meat, Game, Charcuterie|