This wine has a straw-yellow colour, a characteristic nutty perfume and a dry, clean flavour with a refreshing acidity..
Vinification:
The grapes are harvested during the first week of September and fermented in temperature controlled stainless steel, at a cool temperature in order to maintain the aromas of the grape. After a short period of contact with the lees, which improves the structure, the wine is then stored in stainless steel until bottling to maintain its freshness.
Production Area:
The grapes are selected from vineyards throughout the Veneto region.
Alcohol: 12,5% by vol
Acidity: 5.4 g/l
R Sugar: 5 g/l
Grapes:
Pinot Grigio
Net Contents: 750 ml.
Tasting Notes
| Look | straw yellow appearance |
| Nose | a pleasant bouquet of citrus fruits, peach and yellow melon. |
| Palate | is full, full-bodied and at the same time characterized by an acidity that gives it freshness. Fruity finish. |
Food Pairings
Also as an aperitif, it goes well with grilled vegetables, soups and velvety.
Service temperature
5-6° C
Sizes
750ml
– Organic Coltivation with natural Coumpound
– Organic fertilization with by Green Manure
– Limited use of Copper (less than 4 kg Hectar / year)
– Respect of Environment
– Reduction of Treatements with Meteo monitoring
– Two-row atomizer adoption (reduction of diesel consumption)
– Manual harvest
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